Pandan and red bean filling? It might not sound like your usual combination but don't judge this by its name! You've got to try it to believe it and trust us, you'll be back for more!
A local favourite! A generous portion of premium kaya both on the top and at the base proves to be truly satisfying.
All time Best Seller! Every little tart is baked to perfection - golden crumbly crust on the outside and silky soft egg custard in the inside.
Sink your teeth into our house specialty which tastes just like a mushroom quiche, but without the cheese. You might have to indulge in one more tart before your tummy is satisfied.