“第一眼见到这里的蛋挞,就觉得颇有新意. 一般蛋挞如盛辣椒的小碟般矮有宽, 但这里的蛋挞造型宛如拉高的杯形小蛋糕….
滨海市区线，美世界站，U Weekly, UW优1周 (June, 2016)
“Featuring some eclectic flavours such as chicken and mushroom, kiwi, strawberry and even durian, you’ll be spoilt for choice at Fancy Delight. The tall cup shape of the tarts also makes these special as the filling seems more generous.”
Weekend Food Hunt: 10 Egg Tarts in Singapore…. (22nd May, 2016)
“The dainty dessert which has less sugar, is a hit with Shenton Way office crowd”
The New Paper on Sunday (30th Sept 2007)
“… …The mushroom chicken and satay chicken tarts – fill of hearty chicken pieces – definitely made for an excellent breakfast treat”
TODAY Paper 9th Sept 2006
“The pastry is lightly buttery, soft yet firm and is not too gummy nor does it crumble easily. Apart from his classic Taiwanese and Portuguese egg tarts (the most popular), he also introduced up to ten flavours including chocolate, kaya, strawberry, mushroom and black pepper chicken and a banana egg version….”
Makansutra Guide (2008/2009)
“…一口咬下，柑橘香即刻追来，后劲十足。”
联合早报 Lianhe ZaoBao’s ZbW section (8th June 2008)
