Started in 2002 as a food distribution outfit of pastry products. We opened our first outlet in 2006 at Tanjong Pagar Plaza selling mainly soya bean drinks, dessert & cookies, subsequently specializing in our own unique egg tarts. With the success of our egg tarts, shaped like a little cup, we went on to create a total of 10 (now 14) flavours both sweet & savoury varieties in our first shop. Some of its unique flavours include like Cheese egg tarts, Kaya egg tarts, Matcha Green Tea egg tarts, Pandan Red Bean egg tarts and Mushroom Chicken egg tarts.
Fancy Delight have since opened several egg tarts specialty outlets at IMM, NEX, Causeway Point, Takashimaya and One Raffles Place, before shifting operations to focus on online delivery and supplying and distribution of its pastries. We currently provide egg tart delivery and self-collection services to serve our customers.
Recognized as the best egg tarts in Singapore and staying true to our philosophy in believing that creativity is unlimited, we are tirelessly creating new products and flavours to surprise our customers. We were also truly blessed to have gathered the interest of the media & appeared on various articles in The Straits Times, TODAY Paper, ZaoBao, The New Paper and Oh Taste. We have also appeared on TV programs such as HDB Tai Tai and Makansutra Raw. We want to thank all our customers who liked our products & have supported us all this while. It is our desire to continue churning out delicious & original recipe egg tarts that are also affordable.
For any queries, please use our contact form or WhatsApp/call us at 9880 8074.