• “The dainty dessert which has less sugar, is a hit with Shenton Way office crowd”- The New Paper on Sunday (30th Sept 2007)




• “There’s a good amount of filling in each tart, the custard is smooth and, best of all, the buttery pastry crumbles lightly in the mouth. Very delightful” – Straits Times’ Urban section (19th Sept 2008)




• “... ...The mushroom chicken and satay chicken tarts – fill of hearty chicken pieces – definitely made for an excellent breakfast treat” – (TODAY Paper 9th Sept 2006)




• “The pastry is lightly buttery, soft yet firm and is not too gummy nor does it cumble easily. Apart from his classic Taiwanese and Portuguese egg tarts (the most popular), he also introduced up to ten flavours including chocolate, kaya, strawberry, mushroom and black perrper chicken and a banana egg version….” - Makansutra Guide (2008/2009).




• “…一口咬下，柑橘香即刻追来，后劲十足。”- 联合早报 Lianhe ZaoBao’s ZbW section (8th June 2008)